Sprouting is the practice of germinating seeds (especially Pulses (legumes; pea family) like chickpea, mung bean and soybean (bean sprouts), etc.) to be eaten raw or cooked.
Sprouted foods are a convenient way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home. They are a prominent ingredient of the raw food diet and common in Eastern Asian cuisine.
Sprouts are said to be rich in digestible energy, bioavailable vitamins, minerals, amino acids, proteins, and phytochemicals, as these are necessary for a germinating plant to grow..... from CUREJOY...

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